Henry Salt Archive

Henry Salt (1853-1939) was the author of the Life of Henry David Thoreau, Animals Rights and A Plea for Vegetarianism which inspired Gandhi for follow a vegetarian diet.

The Humanities of Diet, Some Reasonings and Rhymings

by Henry S. Salt (Author)

The Humanities of Diet, Some Reasonings and Rhymings by Henry S. Salt
Title:The Humanities of Diet, Some Reasonings and Rhymings
Published:1914
Publisher:The Vegetarian Society, Manchester
Format:Paperback
Edition:First Edition Reprint
Pages:70
Subject:

Contents

Prefatory Note
The Humanities of Diet
Grace before Meat
Concerning Cannibalism
Kith and Kin
A Chat with Professor Grillman
Paterfamilias at the Breakfast Table
The Simple Life
St. Horsley and the Snail
The Joys of Christmas
When Butchers Watch their Flocks by Night
Father Christmas at Home
A Cow Mourning for her Calf
Logic of the Larder
The Moralist at the Shambles
Where are the Ethical Societies?
The Village Butcher
Dawn-Thought or Brawn-Thought?
Cupboard Love's Philosophy
Bos Locutus
The Dying Ox
Cabbage Killing
Cartesian Comfort
Are Animals Dumb?
Voices of the Voiceless
Lavengro as Sophist
Mr. Facing-Both-Ways
Back to the Wolf
St. Grouse's Day
On Inconsistency
A Lay of the Tender
What's in a Name?
The Butcher Bird and the Gentle Maidens
Sentiment
The Plea of Pythagoras

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