The Humanities of Diet, Some Reasonings and Rhymings

The Humanities of Diet

The Humanities of Diet - Henry S. Salt
Author
Henry S. Salt
Publisher
Vegetarian Society, Manchester
Published
1914
Pages
70
Format
Paperback

Content

  • Prefatory Note
  • The Humanities of Diet
  • Grace Before Meat
  • Concerning Cannibalism
  • Kith and Kin
  • A Chat with Professor Grillman
  • Paterfamilias at the Breakfast Table
  • The Simple Life
  • St. Horsley and the Snail
  • The Joys of Christmas
  • When Butchers Watch their Flocks by Night
  • Father Christmas at Home
  • A Cow Mourning for Her Calf
  • Logic of the Larder
  • The Moralist at the Shambles
  • Where are the Ethical Societies?
  • The Village Butcher
  • Dawn-Thought or Brawn-Thought?
  • Cupboard Love's Philosophy
  • Bos Locutus
  • The Dying Ox
  • Cabbage Killing
  • Cartesian Comfort
  • Are Animals Dumb?
  • Voices of the Voiceless
  • Lavengro as Sophist
  • Mr. Facing-Both-Ways
  • Back to the Wolf
  • St. Grouse's Day
  • On Inconsistency
  • A Lay of the Tender
  • What's in a Name?
  • The Butcher Bird and the Gentle Maidens
  • Sentiment
  • The Plea of Pythagoras

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